Pressure Cooked "Baked Potatoes"

Here's another great recipe for your electric pressure cooker. We made these baked potatoes tonight and they are really easy to make. I loved how much FASTER they are to cook than baked potatoes in an oven. And they taste delicious!

Pressure Cooked "Baked Potatoes"
First take up to 10 small, clean baking potatoes and wrap them in foil (you can use bigger potatoes but you will need to cook them a bit longer)..

Place them on the metal trivet in a 6-quart electric pressure cooker (yes, they can be layered - I only needed five this time so I didn't need to).

Pour in 2 cups water. Close the lid and lock it into place. Cook on high pressure for 15 minutes (or adjust the time to longer for larger potatoes). Naturally release the pressure.

Then comes the best part: 

eat and enjoy!

Pressure Cooked "Baked Potatoes"
Printable Recipe

up to 10 small, clean baking potatoes
2 Cups water
Aluminum Foil

Wrap the potatoes with aluminum foil. Pour 2 cups water into a 6-quart electric pressure cooker and place the metal trivet inside. Layer foil-wrapped potatoes in the pressure cooker pot. Close and lock the lid into place. Then cook on high pressure for 15 minutes. Release the pressure naturally. Eat up and smile!

Recipe Source: adapted from cookeatshare.com

Here's some of my favorite Baked Potato Toppings:

• Homemade Chili
• Broccoli/Cheese sauce - today I put in broccoli, cauliflower and butternut and sunshine squash cubes and mixed in cheese after I steamed them. Good and healthy!
• Bacon Bits
• Sour Cream
• Crunched up flavored potato chips (not the healthiest, but tasty if you have some leftover chips to use)
• Green onions/chives
• Beef Stroganoff

What do you like on your baked potato?

For more pressure cooker recipes see my pressure cooker recipe page. Or follow my pressure cooker board on pinterest.