I made that whole-wheat bread yesterday and it turned out absolutely perfect. I took time to get just the right amount of flour in (not too much, not too little) and that makes all the difference. Here's some pictures:
Dough just after I put it in the pans. The clock says 5:28 (I didn't do that on purpose, but it worked out nicely that it was in the picture):
Dough after raising exactly 30 minutes (I didn't do that on purpose either): 
Dough after cooking exactly 30 min (that was on purpose):
Sliced bread (noticed how few crumbs are on the cutting board - this bread stuck together just right!):
Finally, here is a movie that demonstrates the texture of this bread. Bosch mixers are awesome! It makes all the difference in the world!
0 comments:
Post a Comment