Monday, 16 March 2009
Believe it or not, we still have squash from last summer's garden - in fact we ate one for dinner just yesterday. We noticed they are starting to get soft down in our basement so we need to hurry up and use them all before they go bad. One of our favorite meals is spaghetti squash with this recipe! It is delicious! Brandon made it yesterday and put in chunks of cooked acorn squash into the sauce - in Mediterranean style. It was so good! The best part about the dinner was the before-meal entertainment. He concocted a little explosion in the microwave to our 4-year-old's delight (it actually exploded because he didn't poke enough holes in the squash before cooking). It was a good one - the pressure built up so much it flung the door open! We had to get a picture of this to show you what happens when you don't poke enough holes! :)
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