Vegetarian Fajitas
Printable Recipe
Printable Recipe
*Serves 4-6
INGREDIENTS:
2 Tbsp. olive oil
2 medium bell peppers, sliced (different colors are fun!)
1 med. onion, sliced
1-1/2 - 2 Cups pinto or other beans, cooked (or use a can if you're lazy :)
1/2 C. water
2 Tbsp. sugar
1/2 Tbsp. chili powder
1/2 tsp. salt
1 Tbsp. dehydrated minced onion
1/2 tsp. paprika
1 tsp. cumin
1/2 tsp. red pepper (optional)
2 medium bell peppers, sliced (different colors are fun!)
1 med. onion, sliced
1-1/2 - 2 Cups pinto or other beans, cooked (or use a can if you're lazy :)
1/2 C. water
2 Tbsp. sugar
1/2 Tbsp. chili powder
1/2 tsp. salt
1 Tbsp. dehydrated minced onion
1/2 tsp. paprika
1 tsp. cumin
1/2 tsp. red pepper (optional)
Toppings: Chopped tomatoes, grated cheese, sliced olives, diced avocados or prepared guacamole, sour cream, chopped lettuce, etc.
DIRECTIONS:
Sauté bell peppers and onion in oil until just barely tender. Then add beans, water, sugar, chili powder, salt, minced onion, paprika, cumin and red pepper. Stir together and heat just until warmed through. Served on warmed flour tortillas (here's my favorite homemade whole-wheat ones) with chopped tomatoes, grated cheese, sliced olives, diced avocados or prepared guacamole, sour cream, chopped lettuce or whatever else suits your fancy.
Sauté bell peppers and onion in oil until just barely tender. Then add beans, water, sugar, chili powder, salt, minced onion, paprika, cumin and red pepper. Stir together and heat just until warmed through. Served on warmed flour tortillas (here's my favorite homemade whole-wheat ones) with chopped tomatoes, grated cheese, sliced olives, diced avocados or prepared guacamole, sour cream, chopped lettuce or whatever else suits your fancy.
Recipe Source: healthyfamilycookin.blogspot.com
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